Specials

Atmosphere of the shop

We can accommodate a wide range of occasions, such as after-work drinks, dates, and banquets.We also have courses that can be used by 2 people or more, so please give it a try ♪ We will do our best to offer heartfelt "hospitality" so that you can have an enjoyable dinner time with your friends and loved ones!
Whether you're a regular or a first-time visitor, the atmosphere will make you feel at ease♪ We value attention to detail! Whether you're dining alone, re-drinking, or just wanting a quick drink, we're proud of our restaurant. We are waiting for you with sake that goes well with yakitori and dishes.
The interior of the store is unified with a particular attention to detail, and the atmosphere is calm with wood grain and soft lighting.You can enjoy a leisurely meal with your circle friends and close friends. Also great for families.Enjoy your meal in the spacious restaurant.

編集

やきとりのおうぎや　えがのしょうてん

Address
大阪府羽曳野市恵我之荘５－６－１３
Access
6 minute walk from Eganoso Station on the Kintetsu Minami-Osaka Line 312m from Eganoso Station
Phone number
0729-31-2400
Business hours
Monday to Sunday, Public Holiday, Day before Public Holiday: 17: 00 - 0:00 (Cooking LO 23: 00 Drink LO 23: 30)
If you make a reservation in advance, we can accommodate lunch parties on Saturdays, Sundays, and holidays!
Please call the store for details!
Hours to contact restaurant
Please contact us before business hours!
Regular holiday
None
Related pages
- HOT PEPPER GOURMET

Average amount spent
Dinner: 2001 ~ 3000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay）
QR Code Settlement
PayPay, d payment, LINE Pay, au PAY, Merpay, FamiPay, WeChat Pay
Comments concerning price
*If you order alcoholic drinks, we will give you a 352 yen appetizer (tax included).

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy timesControl the distance of people waiting in line / Issue numbered tickets
[Direction to table]
Install a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for shareOrder by mobile device
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service